Natural Sciences

FMCG and Manufacturing

Kegna Beverages S.C

Job summaryReporting to Assistant brewing manager/ Brewing team leaders, Brewing operators will perform the activities of beer production process which include but not limited to, operation of Raw material handling, brewing, fermentation, filtration, yeast management and CIP machineries in safe and effective ways to ensure the production of highest quality beverages.&nbsp;Role And Responsibility<ul><li>Under close supervision of team leaders,</li><li>Operate machineries enabling the possibilities to prevent possible loss of extracts, non-conforming intermediate/finished products and down times.</li><li>Receive correct quantities of materials from store and make machineries ready for operation a head of to ensure smooth production run.</li><li>Keeping a close eye on the brewing, fermentation and filtration processes to ensure they proceeds correctly and adjusting as needed.</li><li>Conducting tests to ensure the final or intermediate products meets quality standards, communicate on time and adjust as needed.</li><li>Record all process and consumption data are on their right reporting format and/or logbooks.</li><li>Make connections like hoses, swing bends and others for the purpose of change over and CIPs as needed.</li><li>Prepare the right quantity of process aids and additives as needed.</li><li>Participate in inventory management activities to keep track of raw materials and chemicals, ensuring accurate inventory and quality management.</li><li>Ensure activity of the shift is completed and properly handed over to the next shift.</li><li>Maintain the hygienic standards of processing areas including floors, roofs external kettle and tank bodies, CIP schedules.</li><li>Lead by example to ensure personal hygiene, use of proper PPEs and GMP of peers.</li><li>Provide relevant on job training, coaching, and mentoring for newly assigned manpower.&nbsp;</li><li>Perform other duties which will be given by his/her supervisors.</li></ul>&nbsp;

Brewing Operator

Social Sciences and Community Service

Engineering

Job summaryReporting to Brewing Manager, the Assistant brewing manager will lead, coordinate, and control the activities of production department. He evaluates section work progress and takes on time corrective actions and confirm whether the work plans are going efficiently. Maintains compliances on IMS, with established policies and procedures for the department.Roles and ResponsibilitiesUnder close supervision of Brewing manager,<ul><li>He/She plans, organizes, leads and controls all production related activities.</li><li>Assisting in the brewing process, including operating brewing equipment, monitoring fermentation, and ensuring quality control.</li><li>Responsible for the coordination of the entire brewing process. To perform this role, She/he must manage staff, schedule beer productions, ensure adequate raw materials are available, and ensure that the brewery’s equipment are in safe and operating conditions.</li><li>Spend a great deal of time on the floor of brewery, making sure that staff are working efficiently, and the production process is running smoothly.</li><li>Lead a production staff capable of meeting/exceeding the goals of the company.</li><li>Work closely with the brewing, quality and maintenance team to achieve production targets and maintain quality standards.</li><li>Managing hygiene on the production line and ensuring that food safety standards are maintained.</li><li>Keeping track of raw materials and chemicals, ensuring accurate inventory and quality management.</li><li>Ensure that all production activities are conducted in alignment with safety, quality and sustainability initiatives.</li><li>Provide relevant training, coaching, and mentoring to team members.</li><li>Conduct regular performance evaluations in accordance with Company policy and provide appropriate disciplinary measures when necessary.</li><li>Work closely with the brewing manager to generate production schedules, trials and improvement activities and ensure that they are met.</li><li>Maintain integrity of the main brewery and ensure there is no cross-contamination by continually improving sanitation of all production facilities including the brewing, fermentation cellar, and filtration areas.</li><li>Develop and maintain Standard Operating Procedures (SOPs) for all aspects of production: brewing, fermentation, Yeast management and GMPs.</li><li>Develop performance and productivity metrics for all production areas and hold team members accountable for achieving these goals.</li><li>Develop and maintain proper yeast management practices to ensure consistent fermentations that meet quality standards and keep pace with desired production goals.</li><li>Own production sustainability goals and seek out innovative solutions to not only ensure achievement but continually enhance brewery performance.</li><li>Prepare monthly, quarterly and yearly report of the production activities.</li><li>Promotes safety, quality and hygiene in the company.&nbsp;</li><li>Replace Brewing manager and team leaders during different leaves.&nbsp;</li><li>Work other production related tasks directed by the brewing manager.</li></ul>Place of work; West Showa Zone, Ginchi townEnd date; October 13/2024

Assistant brewing manager

Job summaryReporting to Brewing Manager, the Brewing team leader will lead, coordinate, and control the activities of production department in his/her shift. He evaluates shift work progress and takes on time corrective actions and confirm whether the work plans are going efficiently. Maintains compliances on IMS, in lined with established policies and procedures of the company.&nbsp;Role And Responsibility<ul><li>Under close supervision of Brewing manager,</li><li>Follow and ensure machineries are properly operated to prevent possible loss of extracts, non-conforming intermediate/finished products and down times.</li><li>Ensure the availability of materials and readiness of machineries before daily production startup.</li><li>Evaluate all analysis results with QC team and take proper corrective actions to ensure consistent product and process qualities are maintained.</li><li>Record all process and consumption data are on their right reporting format and/or logbooks.</li><li>Prepare work instructions and necessary operating formats for all equipment in the department.</li><li>Evaluate the activity of the shift is completed and properly handed over to the next shift.</li><li>Support operators when necessary to ensure collaboration among the team.</li><li>Check and control that processing area’s hygienic standards are maintained every time.&nbsp;</li><li>Lead by example to ensure the personal hygiene of workers, use of proper PPEs and GMP is maintained in his/her shift.</li><li>Provide relevant training, coaching, and mentoring to team members.&nbsp;</li><li>Check and approve the correctness of concentration, temperatures and other parameters of CIP solutions standard before starting CIP.</li><li>Prepare periodic reports and submit them on a timely basis.&nbsp;</li><li>Spend a great deal of time on the floor of brewery, making sure that staff are working efficiently, and the production process is running smoothly.</li><li>Inventory Management: Keeping track of raw materials and chemicals, ensuring accurate inventory and quality management.</li><li>&nbsp;Perform other duties which will be given by his/her supervisors.</li></ul>

Brewing team leader

The packaging operator is responsible to operate the packaging machines in a safe way and according to schedule. Carrying out cleaning, quality control procedures and change over the packaging machine. He/she is also responsible for all aspects of beer packaging, as well as some warehousing, and shipping/receiving duties.Roles and Responsibilities<ul><li>Operating the packaging machines and anticipate and standard and&nbsp;non-standard</li><li>situations in a safe way</li><li>Take quality control measurements, record these and act upon deviations by adjusting the&nbsp;process</li><li>Report on safety, quality and production progress in reporting systems and&nbsp;DCS</li><li>Changeover of machines by following change over&nbsp;procedures</li><li>Carry our cleaning, inspection, lubrication and tightening conform the&nbsp;standards</li><li>Solve minor technical problems and assist during&nbsp;breakdowns</li><li>Organize the workplace according to the 5S&nbsp;standard</li><li>Learn, understand and execute packaging operations according to standard operating procedures</li><li>Assist in the implementation and documentation of SOPs as they relate to packaging operations</li><li>CIP canning line and kegging&nbsp;equipment</li><li>Operate and maintain all packaging&nbsp;equipment</li><li>Troubleshoot mechanical problems with packaging&nbsp;equipment</li><li>Train new canning line and kegging personnel in proper machine operation and safety procedures</li><li>Recognize low fills and improperly filled/packaged&nbsp;product</li><li>Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging&nbsp;supplies</li><li>Keep and maintain raw material records for bulk cans, cardboard, can ends, labels, and all other packaging&nbsp;supplies</li><li>Create and maintain a plan for equipment P.M.s to provide customers with a superior product while maintaining efficiency at or above&nbsp;goals</li><li>Ensure department maintains Great Rhythm Brewing Company’s commitment to a consistent and quality&nbsp;product</li><li>Other duties as needed or assigned</li></ul>&nbsp;Position Description Job title&nbsp;&nbsp;&nbsp;&nbsp;Packaging Operator Position&nbsp;&nbsp;&nbsp;&nbsp;Office of Packaging Department Reports to&nbsp;&nbsp;&nbsp;&nbsp;The Office of the packaging Department Manager &nbsp;

Packaging Operator

Holland Dairy P.L.C

<figure class="table"><table><tbody><tr><td>Key Responsibilities: Oversee and lead the factory management team together the Production Modernization Specialist from the Netherlands. Special focus on production, quality and technic.Production Management:Work closely together with and coach the production manager to achieve:&nbsp;<ul><li>Ensure production targets are met or exceeded by managing resources<ul><li>Continuously improve production processes to identify and resolve bottlenecks or inefficiencies.</li><li>Long term focus to balance demand and supply, considering budget, fasting times, etc.&nbsp;</li><li>Lead, coach, and develop the production team, fostering a culture of collaboration, accountability, and continuous improvement.</li><li>Set clear performance goals for production supervisors and workers, providing feedback and support to ensure team success.</li><li>Implement new production technologies and product development as directed MT.</li><li>Drive employee engagement initiatives to improve morale, productivity, and retention.</li><li>Enforce health and safety standards in the production department, ensuring compliance with regulations and company policies.</li><li>Conduct regular safety inspections and audits to identify potential hazards and implement corrective actions.</li><li>Promote a culture of safety awareness and ensure all production staff are trained in safety procedures and the use of personal protective equipment (PPE).</li><li>Manage the production department's budget, controlling costs while maintaining high operational efficiency.</li><li>Monitor and track production expenses, ensuring that financial objectives are met.</li><li>Lead initiatives to optimize resource allocation, reduce operational costs, and enhance profitability.</li><li>Partner with the technical and maintenance teams to resolve equipment issues and optimize plant performance.</li><li>Collaborate with the quality team to address quality concerns and ensure the production process aligns with quality control measures.</li><li>Maintain detailed production records, including output, efficiency, and downtime data.</li></ul></li></ul>Quality Department:Work closely together and coach the quality manager to achieve:&nbsp;<ul><li>Consistent high quality of finished goods&nbsp;<ul><li>Watertight incoming goods control</li><li>Oversee all quality control procedures, including testing, inspection, and certification of products.</li><li>Coordinate with the Quality team to implement continuous improvement initiatives to enhance product quality.</li><li>Coordinate product development and new ingredient testing</li><li>Manage and mentor the production and quality teams, providing direction and support.</li><li>Set clear performance goals for the quality department and production team.</li><li>Provide training and development opportunities to enhance team skills and performance.</li><li>Ensure that Quality operations comply with all health and safety regulations.</li><li>Conduct regular safety audits, identify risks, and implement corrective actions as necessary.</li><li>Manage raw materials and communications with suppliers concerning quality compliance.</li><li>Use data-driven analysis to improve manufacturing processes and prevent recurring issues.</li><li>Ensure that all quality processes are in line with regulatory requirements (e.g., ISO, HACCP, EFDA, etc.).</li><li>Manage audits by regulatory bodies and quality management systems to ensure successful certification.</li><li>Prepare reports on plant performance, particularly focusing on quality metrics (e.g., defect rates, rework, customer complaints).</li><li>Maintain accurate documentation of quality control activities and corrective actions.</li></ul></li></ul>Technical department&nbsp;Work closely together with and coach the production manager to achieve:&nbsp;<ul><li>Develop and implement preventive and predictive maintenance programs to reduce downtime and increase equipment reliability.<ul><li>Oversee the installation, operation, and maintenance of machinery and fleet, ensuring that all equipment operates at optimal performance levels.</li><li>Identify opportunities for equipment upgrades, modernization, and automation to improve efficiency.</li><li>Lead initiatives to improve technical processes, reduce operational costs, and enhance overall efficiency.</li><li>Propose and implement innovative solutions to improve production processes and technical operations.</li><li>Conduct regular safety audits and inspections of equipment, machinery, and plant infrastructure.</li><li>Manage the technical department’s budget, ensuring efficient allocation of resources for maintenance, repairs, and equipment upgrades.</li><li>Optimize resource utilization to reduce operational costs while maintaining high technical standards.</li><li>Monitor inventory of spare parts and equipment, ensuring timely availability to prevent production delays.</li><li>Work closely with the production, quality, and supply chain teams to ensure technical support aligns with overall plant goals.</li><li>Collaborate with the production &amp; quality team to resolve technical issues that impact product quality or production output.</li><li>Participate in cross-functional meetings to discuss plant performance, address challenges, and implement solutions.</li><li>Performs other responsibilities as determined by business needs.</li></ul></li></ul></td></tr></tbody></table></figure>

Plant Manager

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FMCG and Manufacturing Jobs and Vacancies in Oromia, Ethiopia

FMCG and Manufacturing Jobs and Vacancies in Oromia, Ethiopia