Main purpose of the job
Controls the food safety activities of the plant; plans and executes the quality control and food safety programs of the department. Follow up and control food safety management systems implemented in the plant are maintained. Carries out the performance evaluation of subordinates
Main Duties and Responsibilities
Job Grade: L 5
Work Location: Tulofa
Reports To: Quality Manager
Department: Quality
Experience & skills required
Education: Minimum B.SC Degree in Food science, Food Engineering, Food science and Nutrition, Applied Chemistry and another related field.: Having B.Sc in Hygiene and sanitation is a plus
Experience: Must have 5years of Experience in FMCG and 3 years in supervisory level
Language: Able to speak, read and write in English
Computer: Basic use of computer applications
Required Functional Competencies
Required Leadership Competencies
Growth potential: Has high curiosity for learning
Relationship building potential
Style of Execution: Is results oriented
Agility: Is flexible
Thinking style: Forward thinker