Wine making has been a part of the Ethiopian culture for more than a millennium, dating back to the Axumite era. Although this traditional method has survived all that time, the methods, quality, and variety stayed the same. In 1943 GC (1936 Ethiopian Calendar), a Greek family started the first winery in Ethiopia around followed by an Italian family who established their winery at Mekanisa. The two ventures where nationalized in 1973 and regrouped in one entity that was named Awash Wine. Since that time, we have grown to be one of the country’s most loved brands-a market leader that is interwoven with the cultural fabric of the county.
Job Summary
To introduce consumers to a new brand or to remind them of our current brands in a memorable way that associates the specific brands with a positive experience that ultimately results in volume growth and or improvement in brand health measures.
Job Duties and ResponsibilitiesLet Employers Find You
Upload/Update Your CVFeatured Jobs