Perform planning and carryout microbial or chemical test of milk and milk products, water and environment to detect harmful microorganisms and to obtain information about source of contamination and pollution and isolate and make culture of bacteria or microorganisms in prescribed media controlling moisture ,aeration, temperature and nutrition.
Perform planning and carryout microbial or chemical test of milk and milk products, water and environment to detect harmful microorganisms and to obtain information about source of contamination and pollution
Isolate and make culture of bacteria or microorganisms in prescribed media controlling moisture ,aeration, temperature and nutrition
Observe the production and packaging of the product that affect the shelf stability and implement risk mitigation mechanisms
Prepare daily technical report and recommendation based up on investigation outcomes