As a registered charity, founded in 1979, Action Against Hunger operates in 45+ countries. The international network of Action Against Hunger is represented in France, United Kingdom, Spain, Canada, USA and India. Teams in the field combat hunger on 4 fronts: Nutrition and Health, Food Security and Livelihoods (FSL), Water, Sanitation and hygiene (WASH), and Mental Health and Care Practices (MHCP).
1. Strengthen the MEAL system of the mission including human resources, tools, and knowledge management
· Help coordination missions to better define the follow-up of country strategies based on SMART indicators and targets on mission’s strategy defined by the coordination under the validation of ADRO/DRO
2. Ensure proper and timely implementation of MEAL activities, including program monitoring, reporting, and accountability mechanisms
3: Ensure quality and efficiency of data collected through the mission’s MEAL teams
4: Capitalization / Knowledge management
5: Additional responsibilities
6: Reporting responsibilities
Educational / Professional Background: - MA/MSC/BSC/BA in Social Studies, development planning, survey implementation, statistical research or project management, statistics/M&E, Nutrition, Water sanitation and hygiene ore related field of study from recognized university or college with relevant work experience 6/8 years respectively. Monitoring and Evaluation of projects in humanitarian setting is mandatory.